Down Home Dishes With Trisha Yearwood, The Country Singer Cooks Up A Fourth Of July Feast With Country Flavor
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2| The 9513 found this 6/27/2008 on www.cbsnews.com [flag] |
(CBS) Most people know Trisha Yearwood as a Grammy-winning country music star, but her friends and family know her as a fabulous cook. She's partnered with her sister and mom to write her first cookbook, "Georgia Cooking In An Oklahoma Kitchen" which debuted at No. 3 on The New York Times Bestseller list. "We love to cook," she told Early Show co-anchor Julie Chen . "My mom and my sister made ...
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Will Lady Antebellum’s Rise Put A Damper On Caitlin & Will’s Success?
Published 6/27/2008 by Brody Vercher at The 9513
... You’ll want to bust out ye olde cookbook and add Trisha Yearwood’s recipes for “His ‘n’ Hers Deviled Eggs,” “Fourth of July Coleslaw,” “Barbecued Chicken,” “Easy Baked Beans” and “Boiled Custard.” While you’re writing those down (or printing them out), check out her performance of “How Do I Live” on CBS’s Early Show. ...
Around the Web: Kenny Chesney’s Big Deal
Published 6/30/2008 by Link Ray at CMT Blog
... Sure, she can sing. But Trisha Yearwood can also help you with your Fourth of July cookout. Here’s a hint: vinegar. ...
